Intake of antioxidants through diet is known to be important in reducing oxidative damage in
cells and improving human health. Although eggs are known for their exceptional, nutritional …

Plant-derived vitamins are of great interest because of their impact on human health. They
are essential for metabolism because of their redox chemistry and role as enzymatic …

This research studies in detail the contents of phenolic compounds determined by the Folin−
Ciocalteu reagent and the antioxidant activities determined by the TEAC (Trolox equivalent …

The trolox equivalent antioxidant capacity (TEAC) assay is a popular method for assessing
the capacity of a compound to scavenge ABTS radicals (ABTS). Under the conditions in …

Background Evidence for antioxidants, minerals and vitamins in relation to the risk of
Crohn's disease (CD) and ulcerative colitis (UC) is limited and inconsistent. This mendelian …

The unease of consumers with bisphenol A has led to the increased industrial usage of
bisphenol F (BPF), which is a new hazard to environmental health. Here, zebrafish were …

Thiamine (vitamin B1), folic acid (vitamin B9), pyridoxine, pyridoxal and pyridoxamine
(vitamin B6) were studied for their antioxidant activity using trolox equivalent antioxidant …

BACKGROUND: The presence of phenolics in fruit, red wine and vinegar has positive health
effects due to their significant antioxidant activity. The aim of the study was to determine the …

Background: The mechanism by which low dose methotrexate (MTX) exerts its anti-
inflammatory and immunosuppressive effect in rheumatoid arthritis (RA) patients is still …

The Sun has played a major role in the development of life on Earth. In Western culture,
people are warned against Sun exposure because of its adverse effects: erythema …