Wine aging is an important process to produce high-quality wines. Traditionally, wines are
aged in oak barrel aging systems. However, due to the disadvantages of the traditional …

A number of prokaryotes actively contribute to lignin degradation in nature and their activity
could be of interest for many applications including the production of biogas/biofuel from …

A fast-growing fungus with remarkable ability to degrade several azo dyes under non-sterile
conditions was isolated and identified. This fungus was identified as Trichoderma …

In this study, fast growing ascomycete fungus Trichoderma atroviride F03 was explored to
biodegrade bis-azo dye, Reactive Black 5 (RB5). The maximum RB5 biodegradation …

Six fungal strains were isolated from the textile industry effluent in which they naturally occur.
Subsequently, the fungal strains were identified and characterized in order to establish their …

Background Environmental pollution is one of the major problems that the world is facing
today. Several approaches have been taken, from physical and chemical methods to …

The periods for spawn running, pinhead and fruit body formation, number of flushes, yield
and biological efficiency of the three Tanzanian wild edible mushrooms, Coprinus cinereus …

The objective of the research was to investigate the suitability of the white-rot fungus
Trametes versicolor for biopulping using oil palm biomass as the substrate. Fungi are grown …

A novel laccase from the thermophilic ascomycete fungus Scytalidium thermophilum strain
was purified and their biochemical properties were determined. The laccase was purified 8 …

Sisal leaf decortications residue (SLDR) is amongst the most abundant agro-industrial
residues in Tanzania and is a good feedstock for biogas production. Pre-treatment of the …