The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

In recent decades, increasing attention has been paid to food safety and organic
horticulture. Thus, people are looking for natural products to manage plant diseases, pests …

In the present research, the impregnated filter papers with Heracleum persicum essential oil
(HPEO) and HPEO loaded chitosan nanoparticles (HPEO-CSNPs) were put into packages …

Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is
posing great concern from a global perspective. The fungus is mainly associated with maize …

Many Fusarium species are pathogenic, causing crop diseases during crop production and
spoilage of agricultural products in both commercial and smallholder farming. Fusarium …

Epilepsy is a most disabling neurological disorder affecting all age groups. Among the
various mechanisms that may result in epilepsy, neuronal hyperexcitability and oxidative …

Background One of the most important aromatic species of the Apiaceae family is
Heracleum persicum Desf. ex Fisch., CA Mey. & Avé-Lall, which used as a spice and …

The objective of this study was to evaluate the antifungal activity (AA) of essential oils (EOs)
extracted from Eucalyptus globulus Labill.(Eucalyptus), Citrus limonum (L.) Burm.(Lemon) …

Background Mitigation of climate change requires that new routes for the production of fuels
and chemicals be as oil-independent as possible. The microbial conversion of …

Despite the availability of numerous reports on the discovery of medicinal plant compounds
and their properties, one may encounter contradictory results released by these reports at …