Critical illness leads to significant metabolic alterations that should be considered when
providing nutritional support. Findings from key randomized controlled trials (RCTs) indicate …

Background: Malnutrition has been linked to adverse health economic outcomes. There is a
paucity of data on malnutrition in patients admitted with COVID-19. Methods: This is a …

Malnutrition is a frequent problem in cancer patients, which leads to prolonged and repeated
hospitalizations, increased treatment-related toxicity, reduced response to cancer treatment …

Malnutrition is a common clinical and public health problem that can frequently affect
patients in hospital and community settings. In particular, cancer-related malnutrition results …

Background Malnutrition in older hip fracture patients is associated with increased
complication rates and mortality. As postoperative nutrition delivery is essential to surgical …

Malnutrition in patients with cancer is a ubiquitous but neglected problem that can reduce
patient survival/quality of life and increase treatment interruptions, readmission rates, and …

Acute pancreatitis is associated with a readmission rate ranging from 7 to 34%.
Readmission rates are highest among biliary (4–37%) and alcohol-induced (2–60%) acute …

Older adults who have undergone surgery for hip fracture are often malnourished or at risk
for malnutrition, and providing oral nutrition supplements is a common intervention used to …

Background & aims Malnutrition is a common problem among hospitalized patients due to
increased nutrient requirements and reduced food intake or uptake of nutrients. The aim of …

Objectives The goal of this project was to evaluate and improve the ordering, administration,
documentation, and monitoring of enteral nutrition therapies within the inpatient setting in a …