Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

Simple Summary Insects have been identified as an alternative in the development of food
systems and as a response to the growing demand for protein in the world. Edible insects …

Bacterial contamination accounts for more than half of food poisoning cases. Conventional
methods such as colony-counting and general polymerase chain reaction are time …

Since the first edition of The Psychology of Risk there have been enormous macro-economic
and socio-political changes globally-the chaos in the world banking system and the financial …

Although foodborne illness is preventable, more than 56,000 people per year become ill in
the US, creating high economic costs, loss of productivity and reduced quality of life for …

A culture of food safety is built on a set of shared values that operators and their staff follow
to produce and provide food in the safest manner. Maintaining a food safety culture means …

This study examines consumer food purchasing behavior and awareness of food safety in
China. We surveyed a total of 1015 consumers in Nanjing and Beijing and the results …

A growing demand for safe and high quality food in Vietnam has been driven by not only the
rise in living standard but also consumer worry about food safety. This paper analyses …

Background Food safety is a crucial global public health issue. Causing huge economic and
social burden on communities and health systems, food-borne diseases are mostly due to …

The growing street food sector in low-income countries offers easy access to inexpensive
food as well as new job opportunities for urban residents. While this development is positive …