The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

The concept of food system has gained prominence in recent years amongst both scholars
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …

A major reduction in global deforestation is needed to mitigate climate change and
biodiversity loss. Recent private sector commitments aim to eliminate deforestation from a …

Following a precise evaluation protocol that was applied to a pool of 202 articles published
between 2003 and 2014, this paper evaluates the existing evidence of how and to what …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

Our business model drives growth that is consistent, profitable, competitive–and
responsible. It is why we created the Unilever Sustainable Living Plan (USLP)… The USLP …

Aquaculture's contributions to food security in the Global South are widely misunderstood.
Dominant narratives suggest that aquaculture contributes mainly to international trade …

Sustainability certification has become an increasingly important feature in aquaculture
production, leading to a multitude of schemes with various criteria. However, the large …