Maize (Zea mays L.) is one of the main cereals as a source of food, forage and processed
products for industry. World production is around 790 million tonnes of maize because as a …

The objectives of this work were to determine the saturation times for popcorn kernels
exposed to different concentrations of ozone gas (O 3) in a constant flow; to study the …

This study was carried out to assess ozone toxicity to 16 populations of Tribolium castaneum
(Herbst), 11 populations of Rhyzopertha dominica (F.) and nine populations of Oryzaephilus …

The effectiveness of ozone gas treatment in the removal of residues of organophosphate
(fenitrothion) and pyrethroid (deltamethrin) pesticides in wheat grains by ozone gas was …

Mycotoxigenic fungi and pests are responsible for quality losses during medium to long-term
storage of grain. Since gas composition is considered one of the most important abiotic …

Nowadays, the modified atmosphere with ozone is one of the main alternatives for
controlling insect pests in stored grains, as it allows grain quality to be maintained while …

Ozone is a powerful disinfectant and holds great potential to decontaminate grains from
microbial spoilage, toxins, pest, and insects, leaving no harmful residues after treatment. The …

As podridões em frutas e hortaliças, resultantes da atividade de agentes fitopatogênicos e
da senescência natural, acarretam perdas qualitativas e quantitativas e, em consequência …

The purpose of this study was to evaluate the effect of ozone on the quality of peanut grains
and crude oil extracted from these grains. Peanut samples of 1 kg were used, with a …

Corn is a cereal of great economic and social importance worldwide. The objective of the
present work was to evaluate the effects on the physiological quality and the performance in …