Potato is one of the most important food crops in the world. Late blight, viruses, soil and
tuber-borne diseases, insect-pests mainly aphids, whiteflies, and potato tuber moths are the …

A field experiment was carried out with 20 genotypes of Transplant Aman (T. Aman) rice at
the Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman …

Collectively known as eucheumatoids, Eucheuma denticulatum, Kappaphycus alvarezii, K.
malesianus, and K. striatus are the main farmed seaweed species in the Philippines. The …

In potato breeding, morphological tuber traits are important selection targets to meet the
demands of the fresh and processing markets. Understanding the genetic basis of tuber …

Characterizing the genetic diversity and population structure of breeding materials is
essential for breeding to improve crop plants. The potato is an important non-cereal food …

Background Studying the genetic characteristics of tea plant (Camellia spp.) leaf traits is
essential for improving yield and quality through breeding and selection. Guizhou Plateau …

Potato is the most widely grown non-grain crop and ranks as the third most significant global
food crop following rice and wheat. Despite its long history of cultivation over vast areas …

In the 1940s, the Agronomic Institute of Campinas (IAC) started a grapevine breeding
program to develop new cultivars adapted to the tropical and subtropical regions of Brazil …

Malnutrition is a major public health concern in many parts of the world. Among other
nutrients, minerals are necessary in the human diet. Potato tubers are a good source of …

High temperatures during the crop growing season are becoming more frequent and
unpredictable, resulting in reduced crop productivity and quality. Heat stress disrupts plant …