Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment
D Yuan, F Zhou, Z Niu, P Shen, M Zhao - Food Chemistry, 2023 - Elsevier
Modulating the size and surface charge of nanocarriers provides an efficacious strategy to
enhance bioavailability of encapsulated cargos through increased mucus penetration. In this …
enhance bioavailability of encapsulated cargos through increased mucus penetration. In this …
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
Casein micelles (CMs) contribute to the physicochemical properties and stability of milk.
However, how the proteome of CMs changes following heat treatment has not been …
However, how the proteome of CMs changes following heat treatment has not been …
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
Heat–stable peptidase AprX, released by Pseudomonas species in raw milk during cold
storage, can cause gelation of UHT milk since it is able to split caseinomacropeptides …
storage, can cause gelation of UHT milk since it is able to split caseinomacropeptides …
[HTML][HTML] Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
A Paul, F Martin, B Simard, J Scher, C Gaiani… - Journal of Dairy …, 2023 - Elsevier
High-protein dairy powders are ingredients mainly produced by spray-drying, then subjected
to aging during transport and storage. They often undergo physicochemical changes at this …
to aging during transport and storage. They often undergo physicochemical changes at this …