Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

The purpose of this study was to gather information about the percentage of aflatoxin
decontamination by postbiotics and to find the most effective postbiotic. In this review article …

Aflatoxin M 1 is an important mycotoxin mostly found in milk and dairy products. The main
objective of this work was to study the effects of probiotic strains, a probiotic inoculated …

COVID-19 pandemic continues to be a global health crisis. The gut microbiome critically
affects the immune system, and some respiratory infections are associated with changes in …

Milk and milk products are an important contribution to the human diet especially children.
However, the presence of aflatoxins as AFM1 in milk and milk products are considered …

The existence of aflatoxin M1 (AFM1) in raw milk results in economic losses and public
health risks. This research aims to examine the capability of bentonite to adsorb and/or …

This study was aimed at investigating the fortification of probiotic yoghurt with rice bran to
increase nutritional properties of the product. The different levels of rice bran (0.3%, 0.6 …

Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and
feed. Contamination of a commodity with aflatoxins is associated with production and …

Objective: The objectives of our study were to determine the presence of Aflatoxin M1
(AFM1) in market milk in Aswan province, Egypt and studying the effect of addition of some …

Aflatoxin M1 (AFM1) is associated with carcinogenicity, genotoxicity, mutagenicity, and
teratogenicity and as a result, represents a human health problem worldwide. This review …