Abstract Context Worldwide, prostate cancer (PCa) represents the second most common
solid tumor in men. Objective To assess the geographical distribution of PCa …

Abstract Context Prostate cancer (PCa) is one of the most common cancers worldwide.
Understanding the epidemiology and risk factors of the disease is paramount to improve …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Colorectal cancer (CRC) is one of the most common malignancies worldwide. China,
Europe and northern America account for more than half of the new CRC cases and …

Abstract The American Cancer Society (ACS) publishes the Diet and Physical Activity
Guideline to serve as a foundation for its communication, policy, and community strategies …

Objective To examine and quantify the potential dose-response relation between intake of
total, animal, and plant protein and the risk of mortality from all causes, cardiovascular …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Description: Dietary guideline recommendations require consideration of the …

The purpose of this umbrella review was to evaluate the quality of evidence, validity and
biases of the associations between red and processed meat consumption and multiple …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Dietary guidelines generally recommend limiting intake of red …