Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

In recent decades, alongside the comparatively well-studied bloom caused by
phytoplankton, a bloom of marine and fresh waters caused by littoral benthic macroalgae of …

Macroalgae-based products are increasing in demand also in Europe. In the European
Union, each category of macroalgae-based products is regulated separately. We discuss EU …

Green algae Cladophora spp. inhabit waters with wide ranges of salinity and temperature,
and their productivity is much higher than terrestrial plants. In natural waters, including …

The anthropogenic pollution along the coastline of the eastern Gulf of Finland was studied
through a range of methods, including analyses of metal contamination in water, surface …

Cladophora spp. constantly or periodically form floating and benthic mats in Crimean
hypersaline lakes and lagoons. In 2017–2018, characteristics of the Cladophora mats and …

Green seaweeds, particularly species of the genus Monostroma, have gained recognition for
their health-promoting potential, attributed to their rich content of polysaccharides …

Ulva spp. have outstanding survivability in copper-rich environments, but research into the
interactions between these algae and copper is required. This study combined …

The fatty acids (FA) of Ulva have potential to contribute to nutrition. However the large
variability of FA profiles of Ulva species; thus the quality and quantity of FA in relation to …

The present study evaluated the efficiency of seaweeds collected from Abu Qir Bay,
Alexandria, Egypt, as a feedstock for biodiesel. A total of 15 macroalgal species were …