Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …

Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

Polysaccharide-based hydrocolloids (PBHs) are a group of water-soluble polysaccharides
with high molecular weight hydrophilic long-chain molecules, which are widely employed in …

Nutritional constituents, hydration, pasting, and thermal properties of oat flour sieve fractions
(74–180 μm) and the relationship between composition and characteristics were studied …

In the present paper, the effect of different levels of chestnut flour (0, 500, 800, 1000 g/kg) in
gluten-free biscuits' formulations was evaluated, during a storage of 60 days. Chestnut flour …

Functional, pasting, rheological and thermal properties of two commercial rice flours
(Basmati and Giza-177) as function of particle size (74–595 μm) were studied. The protein …

Abstract Effect of particle size on compositional, functional, pasting, thermal and rheological
properties of commercial water chestnut flour (WCNF) was studied. The water holding …

The green banana flour (GBF) is a rich source of resistant starch, minerals, and
phytochemicals and can be used as a functional ingredient for food product development …

The effect of hydrocolloids (Arabic gum, guar gum, xanthan gum) on the thermal,
rheological, and microstructural changes of corn starch during gelatinization was studied by …