An evaluation of the behavioral risk factors that contribute to the incidence and evolution of
cancer in oncology patients was conducted through a cross-sectional study using a …

Lipase from liver of seabass (Lates calcarifer), with a molecular weight of 60 kDa, was
purified to homogeneity using ammonium sulfate precipitation and a series of …

The traditional knowledge about the therapeutic and nutritional value of fish has been
unanimously recognized among the population since ancient times. So, thanks to the …

Impacts of different pre-treatments of cephalothorax from Pacific white shrimp before
ultrasound assisted extraction (UAE) on yield and characteristics of lipids were studied …

Intestinal lipases are fat-digesting enzymes, which play vital roles in lipid absorption in the
intestine. To study the regulation of intestinal lipase activity in systemic lipid metabolism in …

Cold-active enzymes increase their catalytic efficiency at low-temperature, introducing
structural flexibility at or near the active sites. Inevitably, this feat seems to be accompanied …

The proportion of fats or oils in natural or artificial feed is generally 6%–30%, since this is
essential to cover fish's energetic and structural requirements. Therefore, studies of the …

Vertebrates need suitable lipases to digest lipids for the requirement of energy and essential
nutrients; however, the main digestive lipase genes of fishes have certain controversies. In …

Worldwide population growth as well as the accompanying fast development in urbanization
and industrialization, have spurred a massive increase in fisheries production driven mainly …

The effects of water content and water activity on the lipid stability of air-dried hairtail
(Trichiurus haumela) were investigated during chilled storage. Air-dried hairtail samples with …