Dietary sources, health benefits, and risks of caffeine

A Saimaiti, DD Zhou, J Li, RG Xiong… - Critical Reviews in …, 2023 - Taylor & Francis
Dietary intake of caffeine has significantly increased in recent years, and beneficial and
harmful effects of caffeine have been extensively studied. This paper reviews antioxidant …

[HTML][HTML] Towards modifying the genetic predisposition for glaucoma: an overview of the contribution and interaction of genetic and environmental factors

KV Stuart, LR Pasquale, JH Kang, PJ Foster… - Molecular aspects of …, 2023 - Elsevier
Glaucoma, the leading cause of irreversible blindness worldwide, is a complex human
disease, with both genetic and environmental determinants. The availability of large-scale …

[HTML][HTML] Intraocular pressure, glaucoma, and dietary caffeine consumption: a gene–diet interaction study from the UK Biobank

J Kim, H Aschard, JH Kang, MAH Lentjes, R Do… - Ophthalmology, 2021 - Elsevier
Purpose We examined the association of habitual caffeine intake with intraocular pressure
(IOP) and glaucoma and whether genetic predisposition to higher IOP modified these …

Mendelian randomization analyses in ocular disease: a powerful approach to causal inference with human genetic data

J Li, C Li, Y Huang, P Guan, D Huang, H Yu… - Journal of Translational …, 2022 - Springer
Ophthalmic epidemiology is concerned with the prevalence, distribution and other factors
relating to human eye disease. While observational studies cannot avoid confounding …

Treatment of glaucoma with natural products and their mechanism of action: An update

RH Sim, SR Sirasanagandla, S Das, SL Teoh - Nutrients, 2022 - mdpi.com
Glaucoma is one of the leading causes of irreversible blindness. It is generally caused by
increased intraocular pressure, which results in damage of the optic nerve and retinal …

Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine

C Ruiz-Moreno, B Lara, JJ Salinero… - European journal of …, 2020 - Springer
Purpose This study aimed to identify and describe the time course of tolerance to the most
common caffeine-induced side effects. Methods Eleven participants took part in a crossover …

Effect of Acute Caffeine Intake on Fat Oxidation Rate during Fed-State Exercise: A Systematic Review and Meta-Analysis

J Fernández-Sánchez, D Trujillo-Colmena… - Nutrients, 2024 - mdpi.com
Pre-exercise intake of caffeine (from~ 3 to 9 mg/kg) has been demonstrated as an effective
supplementation strategy to increase fat oxidation during fasted exercise. However, a pre …

Non-drug interventions in glaucoma: Putative roles for lifestyle, diet and nutritional supplements

F Fahmideh, N Marchesi, A Barbieri, S Govoni… - Survey of …, 2022 - Elsevier
Glaucoma is a major ocular neurodegenerative disease characterized by progressive retinal
ganglion cells degeneration and sight loss. Current treatment options have been limited to …

Antioxidant and sensory assessment of innovative coffee blends of reduced caffeine content

D Šeremet, P Fabečić, A Vojvodić Cebin… - Molecules, 2022 - mdpi.com
Considering the current trend in the global coffee market, which involves an increased
demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends …

The potential health benefits of dietary natural plant products in age related eye diseases

EU Ikonne, VO Ikpeazu, EA Ugbogu - Heliyon, 2020 - cell.com
In the past decade, there has been a tremendous increase in the number of cases of age-
related eye diseases such as age-related macular degeneration (AMD), cataract, diabetic …