Plants respond to environmental stimuli via the release of volatile organic compounds
(VOCs), and neighboring plants constantly monitor and respond to these VOCs with great …

Threats to food security require novel sustainable agriculture practices to manage insect
pests. One strategy is conservation biological control (CBC), which relies on pest control …

Air pollution poses a significant threat to public health, while biogenic volatile organic
compounds (BVOCs) play a crucial role in both aspects. However, the unclear relationship …

Water and herbivory are two of the most crucial factors limiting plant growth, and their
management is a critical part of crop production. However, due to climate change, the …

Simple Summary Plants and their insect neighbors engage in a silent dialogue that is vital
for ecological health, a phenomenon often invisible to the naked eye. Scientists have …

Plants emit an array of volatile organic compounds in response to stresses. Six-carbon
green leaf volatiles (GLVs) and five-carbon pentyl leaf volatiles (PLVs) are fatty acid-derived …

Root systems represent a source of Volatile Organic Compounds (VOCs) that may
significantly contribute to the atmospheric VOC emissions from agroecosystems and shape …

Urban trees effectively reduce air pollution, including particulate matter (PM), which is a
major concern in East Asia. While acting as biofilters, urban trees can be affected by PM …

During their co‐evolution with herbivorous insects, plants have developed multiple defense
strategies that resist pests, such as releasing a blend of herbivory‐induced plant volatiles …

Citrus plants are grown in diverse regions of the world, from subtropical to semi-arid and
humid tropical areas. Through mechanisms essential for their survival, they adapt to the …