Nearly all approaches to personalized nutrition (PN) use information such as the gene
variants of individuals to deliver advice that is more beneficial than a generic one-size-fits-all …

A healthy and diversified diet is essential for preventing several non-communicable
diseases (NCDs). Given the increasing evidence of diet-related health burdens and the …

The degree of certainty that decision-makers have about their evaluations of available
choice alternatives and their confidence about selecting the subjectively best alternative are …

Voluntary attention supports dietary self-control, while hedonic appetite impairs it. However,
hedonic processing of foods consumes voluntary attention. We therefore checked whether …

Individuals often consume tasty, calorically dense foods in response to negative emotions, a
phenomenon exemplified by notions of “stress eating” and “comfort food.” While this link …

Introduction Unhealthy food choices increase the risk of obesity and its co-morbidities.
Nutrition labels are a public health policy that aims to drive individuals toward healthier food …

Hunger is a biological drive which promotes unhealthy dietary decisions, yet, the cognitive
mechanisms underlying this phenomenon are not well-understood. To address this …

Study I: Manipulated by Marketing and Hormones? The relevance of Oxytocin for Marketing
Placebo Effects on Food Product Perception What consumers expect from food products and …

Obesity and lack of physical activity are two of the primary causes of preventable death
across the globe. In general, obese individuals show a bias in attention toward food-related …

This study used data from a diverse set of undergraduates from the Claremont Colleges to
examine the relationship between cognitive control (impulsivity and response inhibition) and …