A healthy and diversified diet is essential for preventing several non-communicable diseases (NCDs). Given the increasing evidence of diet-related health burdens and the …
DG Lee, TA Hare - Cognitive, Affective, & Behavioral Neuroscience, 2023 - Springer
The degree of certainty that decision-makers have about their evaluations of available choice alternatives and their confidence about selecting the subjectively best alternative are …
Ł Tanajewski, TA Hare, J Skałbania - Food Quality and Preference, 2023 - Elsevier
Voluntary attention supports dietary self-control, while hedonic appetite impairs it. However, hedonic processing of foods consumes voluntary attention. We therefore checked whether …
Individuals often consume tasty, calorically dense foods in response to negative emotions, a phenomenon exemplified by notions of “stress eating” and “comfort food.” While this link …
Introduction Unhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food …
Hunger is a biological drive which promotes unhealthy dietary decisions, yet, the cognitive mechanisms underlying this phenomenon are not well-understood. To address this …
Study I: Manipulated by Marketing and Hormones? The relevance of Oxytocin for Marketing Placebo Effects on Food Product Perception What consumers expect from food products and …
Obesity and lack of physical activity are two of the primary causes of preventable death across the globe. In general, obese individuals show a bias in attention toward food-related …
This study used data from a diverse set of undergraduates from the Claremont Colleges to examine the relationship between cognitive control (impulsivity and response inhibition) and …