Abstract Introduction Mangiferin (2-D-glucopyranosyl-1, 3, 6, 7-tetrahydroxy-9H-xanthen-9-
one) is extracted from different part of plants such seed, peel, and kernels of mango …

The current review article is an attempt to explain the therapeutic potential of mangiferin, a
bioactive compound of the mango, against lifestyle-related disorders. Mangiferin (2-β-D …

Over the last era, small molecules sourced from different plants have gained attention for
their varied and long‐term medicinal benefits. Their advantageous therapeutic effects in …

Mangiferin is a potential candidate for use in nutraceutical and functional food applications
due to its numerous bioactivities. However, the low bioavailability of mangiferin is a major …

Xanthones are naturally synthesized in various biological systems such as plants, lichens,
and fungi and are stored as by‐products. In addition to taxonomic significance they are also …

For a long time, the pharmaceutical industry focused on natural biologically active molecules
due to their unique properties, availability and significantly less side-effects. Mangiferin is a …

Abstract Mangiferin (1, 3, 6, 7-tetrahydroxy-2-[3, 4, 5-trihydroxy-6-(hydroxymethyl) oxan-2-yl]
xanthen-9-one) is a bioactive component derived primarily from the mango tree. Belonging …

Four new compounds swertiachiralatone A (1), swertiachoside A (2), swertiachirdiol A (3)
and swertiachoside B (4), together with twenty-six known ones were isolated from the …

The identification of biologically active and potentially therapeutically useful
pharmacophores from natural products has been a long-term focus in the pharmaceutical …

Mango tree, Mangifera indica, has been cultivated in India and several other tropical
countries for centuries, and it is a good source of compound 'mangiferin'. Mangiferin's …