In recent decades, increasing attention has been paid to food safety and organic
horticulture. Thus, people are looking for natural products to manage plant diseases, pests …

Background Allelopathy is an ecological phenomenon consisting of both positive and
negative effects between organisms determined by the release of secondary metabolites …

Despite centuries of use for the preservation of foods and treatment of infections, plant-
derived antimicrobials enjoy a renewed interest amongst food safety researchers and food …

Cynara cardunculus L. with its three botanical varieties are presented as potential food and
drug resources. Its young flower heads are commonly consumed as a principal part of …

Increasing concerns about negative herbicides effects on the environment and the growing
interest in organic agriculture demand for alternative weed control methods. This work aims …

Globe artichoke extracts are rich in bioactive ingredients that use in nutraceutical and
pharmaceutical applications. The present work was focused on determination of phenolic …

Cardoon (Cynara cardunculus L.) is a Mediterranean plant and member of the Asteraceae
family that includes three botanical taxa, the wild perennial cardoon (C. cardunculus L. var …

It is well recognized that functional foods rich in antioxidants and antiinflammation agents
including polyphenols, probiotics/prebiotics, and bioactive compounds have been found to …

Cardoon seeds collected in Greece at four different maturity stages (samples S1 to S4) were
analysed in terms of chemical composition and in vitro bioactivities. The content of phenolic …

The aim of the present research was to evaluate the addition of prickly pear peel flour
(PPPF) to bread dough as a source of nutrient and bioactive compounds. The PPPF's …