Food labeling is increasingly expanding and adding more information to the food package.
There is strong evidence about nutrition labeling effectiveness in driving food choice …

The agri-food market has shown a clear signal of" green" consumption that drives an
increasing interest in studying consumers' willingness to pay (WTP) for food products with …

Extensive sheep farming systems provide numerous ecosystem services, most of which
consumers are not aware of. Consumers' subjective quality perception relates to intrinsic …

Water, an essential component of economic development, with high coupling of energy and
carbon emissions, is presently encountering a scarcity issue within China. In response …

Water footprint assessment is an analytical tool that helps us understand how activities,
actions, and products from human activity influence the scarcity and pollution of water …

Background This study investigates to what extent the presence of the EU organic (EU‑O)
logo and a sustainable irrigation (SI) logo on extra virgin olive oil (EVOO) labels affects (i) …

Ecolabels and novel environmental assessment methods are increasingly being used to
evaluate the environmental impacts of food items. Some ecolabels build on life cycle …

In response to escalating consumer demand for environmentally sustainable goods, China
faces significant challenges in advancing green technology and ensuring sustainable …

The foodservice sector has grown rapidly due to the increase in meals out of home. Thanks
to the enormous number of meals served daily, making changes to reduce the …

In spite of the significant progress towards sustainable cosmetics, mass-produced
sustainable packaging has proven to be a challenge. The complexity of environmental …