Berberine (BBR), a potential bioactive agent, has remarkable health benefits. A substantial
amount of research has been conducted to date to establish the anticancer potential of BBR …

Nowadays, more and more researchers engage in studies regarding the extraction of
bioactive compounds from natural sources. To this end, plenty of studies have been …

The primary objective of the Sustainable Development Goals is to reduce food waste by
employing various strategies, including the reuse of agri-food residues that are abundantly …

Perilla seed meal (PSM) is the by-product of the oil extraction industry and a potential source
of bioactive compounds. Pulsed electric field, a non-thermal technology, can be used to …

Background Barberry fruit is a good source of natural antioxidants and various functional
compounds. Different concentrations of maltodextrin (10, 13, and 16% w/w) were used to …

Food processing is an emerging industrial sector that applies new technologies to process
foods efficiently. During processing, food industries produce a substantial amount of by …

Berberis species are known for their functional and nutraceutical properties. For example,
different Berberis species have shown a wide range of pharmacological activities and they …

Berberine is a quaternary ammonium salt and naturally occurring benzylisoquinoline
alkaloid, present in numerous medicinal herbs' roots and stem bark as an active constituent …

In traditional medicine, Illicium verum is regarded as the most important plant as it
possesses a variety of active components which are responsible for medicinal …

Background Berberis vulgaris L. is a valuable source of natural antioxidants, polyphenols,
and anthocyanins compounds. Advanced extraction methods can increase extraction …