Molecular imprinting technology (MIT), often described as a method of making a molecular
lock to match a molecular key, is a technique for the creation of molecularly imprinted …

In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Molecular imprinted polymers are custom made materials with specific recognition sites for a
target molecule. Their specificity and the variety of materials and physical shapes in which …

Surface-enhanced Raman spectroscopy (SERS) is being considered as a powerful
technique in the area of food safety due to its rapidity, sensitivity, portability, and non …

Molecularly imprinted polymers (MIPs), prepared by the interaction forces such as forming
covalent or non-covalent bonds by crosslinkers and initiators, are new types of specific …

Molecularly imprinted polymers (MIPs) are biomimetics which can selectively bind to
analytes of interest. One of the most interesting areas where MIPs have shown the biggest …

Pesticides have been widely used in agricultural and industrial production to prevent pests.
So, sensing pesticides with high selectivity and sensitivity level plays a significant role in …

Remarkable advancements in material technologies have accelerated the use of many new
materials and their hybrids and composites in diverse applications. Among such available …

Highlights•SERS offers a rapid, sensitive, and fingerprinting analytical tool for food
application.•Current research focuses on enhancing sensitivity and reducing matrix …

Background Food safety and quality have gained much attention in recent years and the
capability to evaluate food quality and safety in a sensitive, rapid, and reliable manner is of …