The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds
of interest for the food and perfume industries, and therefore has been extensively studied …

Citrus fruits are largely consumed due to their unique and pleasant aromas. Citrus hybrids
have been developed to enhance their flavors and bioactivities. Citrus aroma depends on …

In this work, headspace solid-phase microextraction (HS-SPME) was applied for a
comparative study of the volatile profiles of flower, leaf, peel and juice from Malaysia …

Volatiles from flowers at three blooming stages of nine citrus cultivars were analyzed by
headspace-solid phase microextraction (HS-SPME)-GC-MS. Up to 110 volatiles were …

Volatile compounds of fresh and dried kaffir lime leaves were analysed by gas
chromatography–mass spectrometry (GC–MS). Fifty‐four volatile compounds were identified …

Pomelo flowers emit a strong fragrance and give aromatic odors. Volatile compounds from
pomelo flowers were analyzed at three developmental stages and in the main organs by …

The peel extract of clementine (Citrus clementina Hort. ex Tan.) grown in Turkey was
obtained by cold pressed (CP) and supercritical CO2 extraction (SFE) methods. The …

Citrus is an essentially important fruit that grows in diverse parts of the world. India is one of
the chief producers of Citrus species. The most important varieties cultivated in West Bengal …

The hydro-distilled essential oil of Citrus reticulata Blanco var. kinnow was analyzed by Gas
chromatography-mass spectrometry (GC-MS). Five constituents out of fifteen constituents …

Başta tezimi hazırlarken sadece yol göstermekle kalmayıp her türlü zorlukta yanımda olan
çok değerli hocalarım Prof. Dr. Ş. İsmail KIRBAŞLAR ve eşi Prof. Dr. F. Gülay KIRBAŞLAR'a …