Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot‐Air‐Dried Paneer Cubes
Paneer is a heat‐acid‐coagulated dairy product, and it has a very low shelf life due to its
higher moisture content of about more than 50%(wb). Drying is the best option to reduce …
higher moisture content of about more than 50%(wb). Drying is the best option to reduce …
Frying kinetics and physical properties of air-fried french fries
LC Hawa, SR Izzati, R Yulianingsih… - Advances in Food …, 2024 - afssaae.ub.ac.id
French fries are processed products made of partially cooked frozen potatoes. The most
essential step in making french fries is frying, aiming to produce soft and crunchy product …
essential step in making french fries is frying, aiming to produce soft and crunchy product …
[PDF][PDF] Organoleptic Qualities of Retort Processed Commercial Paneer Butter Masala Vs in-House prepared Paneer Butter Masala
CV Vithun, NKS Pandian, K Kamaleeswari… - The Indian Veterinary …, 2024 - epubs.icar.org.in
India, a leading milk producer, faces challenges with milk spoilage due to limited
refrigeration. Paneer, a value added product rich in protein and minerals, offers a solution …
refrigeration. Paneer, a value added product rich in protein and minerals, offers a solution …