The effect of old water making time and heating temperature on moisture content and NaCl on traditional salt production
E Susilowati, MA Alamsjah… - IOP Conference Series …, 2023 - iopscience.iop.org
The manufacture of salt from old water is only done in salt ponds by geomembrane methods
and prisms with the help of evaporation from sunlight. This study uses experimental …
and prisms with the help of evaporation from sunlight. This study uses experimental …
Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters
ENN Asih, E Febianto, K Indahsari - BIO Web of Conferences, 2024 - bio-conferences.org
The abundance of Solen spp. in Madura waters contains essential macronutrients for the
body, which have the potential to be used as innovative nutritious food products, for example …
body, which have the potential to be used as innovative nutritious food products, for example …
Classification of salt quality using weighted K-nearest neighbor method (WKNN)
Salt is widely used for various sectors ranging from consumption to industry. The salt
produced on the island of Madura meets consumption quality standards, but does not yet …
produced on the island of Madura meets consumption quality standards, but does not yet …
The Effect of Light Color of Lamp on Bagan Tancap Catching Equipment on Catches in the Waters of Sadai Village South Bangka Regency
I Gunawan, F Filawati, N Nelwida… - Jurnal Perikanan …, 2023 - jpk.ejournal.unri.ac.id
Fishermen in the waters of Sadai Village mostly use the Bagan tancap by catching using
different colors of lights. The study aimed to determine the effect of light colors (white, red …
different colors of lights. The study aimed to determine the effect of light colors (white, red …