Studies of mechanisms of resistance to glyphosate have increased current understanding of
herbicide resistance mechanisms. Thus far, single‐codon non‐synonymous mutations of …

Modern herbicides make major contributions to global food production by easily removing
weeds and substituting for destructive soil cultivation. However, persistent herbicide …

▪ Abstract The shikimate pathway links metabolism of carbohydrates to biosynthesis of
aromatic compounds. In a sequence of seven metabolic steps, phosphoenolpyruvate and …

Glyphosate (N‐phosphonomethyl‐glycine) is the active ingredient the nonselective
herbicide Roundup. The sensitivity of crop plants to glyphosate has limited its in‐season use …

Following 15 yr of successful use, glyphosate failed to control a population of the
widespread grass weed rigid ryegrass in Australia. This population proved to be resistant to …

The engineering of transgenic crops resistant to the broad-spectrum herbicide glyphosate
has greatly improved agricultural efficiency worldwide. Glyphosate-based herbicides, such …

After several decades of use of glyphosate, the active ingredient in weed killers such as
Roundup, in fields, forests, and gardens, the biochemical pathway of transformation of …

The commercial launch of glyphosate‐resistant soybeans in 1996 signaled the beginning of
a new era in weed management in row crops. Today, over 80% of the soybeans grown in …

The spontaneous occurrence of resistance to the herbicide glyphosate in weed species has
been an extremely infrequent event, despite over 20 years of extensive use. Recently, a …

Glyphosate (N‐phosphonomethyl‐glycine) is the most widely used herbicide in the world:
glyphosate‐based formulations exhibit broad‐spectrum herbicidal activity with minimal …