Lucerne (alfalfa, Medicago sativa L.) is a forage legume that is widely cultivated in arid and
semi-arid regions of the world. The main aim of this review was to highlight the effects of salt …

Soil salinity is abiotic stress which adversely influences on growth, overall development and
productivity of plants. The plant response to salinity consists of numerous morphological and …

Twelve alfalfa genotypes that were selected for biomass under salinity, differences in Na
and Cl concentrations in shoots and K/Na ratio were evaluated in this long-term salinity …

Legumes' sensitivity to salt is exacerbated under growth conditions requiring nitrogen
fixation by the plant. Phosphorus (P) deficiency is widespread in legumes, especially …

In order to understand the physiological traits important in conferring salt tolerance in three
barley genotypes, this study was performed under field conditions with three water salinity …

Salt stress alters a wide array of plant metabolic mechanisms. Different strategies of the
application of nutrients and phytohormones are required to overcome the adverse effects of …

Salt stress is considered one of the major constraints limiting plant growth. Here, tomato
plants were grown in hydroponic culture with two salt sodium chloride concentrations (S1 …

The effects of exogenous NaCl and silicon on ion distribution were investigated in two alfalfa
(Medicago sativa. L.) cultivars: the high salt tolerant Zhongmu No. 1 and the low salt tolerant …

В монографии изложены современные представления о свободных радикалах,
свободнорадикальном окислении клеточных компонентов, об антиоксидантах …

Abstract The effect of NaCl (− 0.1,− 0.4 and− 0.7 MPa) on some physiological parameters in
six 23‐day‐old soya bean cultivars (Glycine max L. Merr. namely A 3935, CX‐415, Mitchell …