The purpose of this study is to develop a theoretical framework by integrating the value-
belief-norm (VBN) theory with environmental awareness in measuring Chinese university …

Over the past two decades, the tourism industry has witnessed a range of health-related
crises, with the recent outbreak of COVID-19 bringing the industry to a standstill. This …

Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food
constitutes the food traditions of local populations in many countries of the world. SF …

The COVID-19 pandemic has changed the mobility, accessibility, and behaviors of visitors
dramatically. Under the impact of COVID-19, the social carrying capacity and emotion …

Against the backdrop of increasing concern for the environment, tourism activities have had
a mixed impact. For example, in the field of marketing communications, the last few years …

The main objective of our research is to identify the impact of recycling and waste reduction
behavior on the sustainable tourism decisions of Romanian youngsters (18–25 years old) …

This research paper delves into the potential for transformation by incorporating cutting-
edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT) …

Purpose The main purpose of this research paper is to generate a holistic bibliometric study
of the tourism industry and COVID-19 fields, to further investigate the current interests and …

The last decade has seen an exponential growth in published articles related to the
influence of marketing events on destinations. However, there is still a need for empirical …

Purpose The unsustainable practices of hotels have greatly contributed to ecological
imbalances, encompassing excessive energy and water consumption, improper waste …