Polyphenols are the known group of phytochemicals that essentially consists of phenolic
rings. These are the plant product present in varied fruits and vegetables. These secondary …

Curcumin, a yellow-colored molecule derived from the rhizome of Curcuma longa, has been
identified as the bioactive compound responsible for numerous pharmacological activities of …

Curcumin is a bioactive compound that is extracted from Curcuma longa and that is known
for its antimicrobial properties. Curcuminoids are the main constituents of curcumin that …

Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …

Quercetin (QUR) have got the attention of scientific society frequently due to their wide range
of potential applications. QUR has been the focal point for research in various fields …

Curcumin (CUR) is a natural substance extracted from turmeric that has antimicrobial
properties. Due to its ability to absorb light in the blue spectrum, CUR is also used as a …

Wound healing impairment due to a postponed, incomplete, or uncoordinated healing
process has been a challenging clinical problem. Much research has focused on wound …

Ag and ZnO nanoparticles (NP) can be prepared by physical, chemical, or eco-friendly
methods. The biosynthesis of metal and metal oxide NPs by plants, fungi, and bacteria could …

Background Phenolic compounds are secondary metabolites with wide biological activities,
and their biological activity is inseparable from their interactions with proteins. Phenolic …

Quercetin is a dietary flavonoid present in vegetables, fruits, and beverages, such as onions,
apples, broccoli, berries, citrus fruits, tea, and red wine. Flavonoids have antioxidant and anti …