Plants are extensively well-thought-out as the main source for nourishing natural life on
earth. In the natural environment, plants have to face several stresses, mainly heat stress …

To ensure the food security of future generations and to address the challenge of the 'no
hunger zone'proposed by the FAO (Food and Agriculture Organization), crop production …

Climate change is projected to impact food production stability in many tropical countries
through impacts on crop potential. However, without quantitative assessments of where, by …

Agriculture is a vital industry in New York State, which ranks among the top‐producing states
for dairy, fruits, and several other commodities. As agriculture depends on the weather and …

Cover crops have been proposed as a tool for adapting cropping systems to drought stress
caused by climate change. However, little research has directly evaluated whether cover …

No‐till farmers who want more from their cover crops (CCs) are delaying CC termination
until the main crop is planted. Delaying termination can help dry wet soils and reduce …

This paper assessed the potential impacts of climate change on maize productivity in the
Brazilian Northeast. To achieve this objective, bias-corrected regional downscaled …

Climate change is exacerbating environmental pollution from crop production. Spatially and
temporally explicit estimates of life-cycle environmental impacts are therefore needed for …

Both weed interference and adverse weather can cause significant maize yield losses.
However, most climate change projections on maize yields ignore the fact that weeds are …

The past few decades have seen worldwide increases in ambient temperatures due to the
continuous accumulation of anthropogenic greenhouse gases (water vapour, carbon …