The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

Hen's eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B
vitamins and high-quality protein and are no longer viewed by national bodies as a risk …

The association between egg consumption and mortality is extremely debatable. This study
aimed to investigate the potential dose-response association of egg consumption with risk of …

Meat is not only a source of several nutrients but also a proposed risk factor for several non-
communicable diseases. Here, we describe the totality of evidence for the role of meat …

Although most current epidemiologic studies indicate no significant association between
consuming one egg daily and blood cholesterol levels and cardiovascular risk, arguments …

Background Choline is a dietary precursor to the gut microbial generation of the
prothrombotic and proatherogenic metabolite trimethylamine-N-oxide (TMAO). Eggs are rich …

Plant-based and animal-based protein intake have differential effects on various aging-
related health outcomes, but less is known about the health effect of isocaloric substitution of …

Purpose: To examine the association of egg intake with 10-year risk of cardiovascular
disease (CVD) and other cardiometabolic risk factors in a sample of individuals of …

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the
development of Ethiopian FBDG, we conducted an umbrella review to develop dietary …

As a nutritious and inexpensive source of protein, both the whites and yolks of eggs provide
the body with quality nutrition. This study investigated egg white and yolk's protective and …