Marine ecosystems are rich in “omega-3” long-chain (C 20-24) polyunsaturated fatty acids
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …

Abstract Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA, C 20-24),
including eicosapentaenoic acid (EPA, 20: 5n-3) and docosahexaenoic acid (DHA, 22: 6n …

The long-chain (≥ C20) polyunsaturated fatty acid biosynthesis capacity of fish varies
among species, with trophic level hypothesised as a major factor. The biosynthesis capacity …

There is a growing interest to understand the capacity of farmed fish species to
biosynthesise the physiologically important long-chain (≥ C 20) n-3 and n-6 …

The colonisation of freshwater environments by marine fishes has historically been
considered a result of adaptation to low osmolality. However, most marine fishes cannot …

Carps, barbels and other cyprinids are the major contributors to freshwater aquaculture at
global scale. Nevertheless, freshwater fish aquaculture needs to diversify their production in …

The pearl oyster, Pinctada fucata martensii, produces high-quality pearls. During pearl
production, excess immune and inflammatory response after transplantation will lead to …

Hybrid lemon fin barb is a novel carp species produced in Malaysia crossing lemon fin barb
(Hypsibarbus wetmorei,♂) and silver barb (Barbonymus gonionotus,♀). As the delicious …

The rabbitfish Siganus canaliculatus was the first marine teleost reported to possess long-
chain polyunsaturated fatty acid (LC-PUFA) biosynthetic ability, and the related molecular …

Simple Summary Simple Summary: Due to limited availability, fluctuating prices, and
sustainability concerns, the aquaculture sector is increasingly replacing fish oil with …