Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties

D Maestri - Critical reviews in food science and nutrition, 2024 - Taylor & Francis
The health benefits of nut consumption have been extensively demonstrated in
observational studies and intervention trials. Besides the high nutritional value, countless …

From untargeted metabolomics to the multiple reaction monitoring‐based quantification of polyphenols in chocolates from different geographical areas

G Pinto, M Aurilia, A Illiano… - Journal of Mass …, 2021 - Wiley Online Library
Plants, including cocoa bean, are the main source of metabolites with multiple biological
functions. Polyphenol extracts are widely used as a nutraceutical supplement for their well …

Center-of-Mass iso-Energetic Collision-Induced Decomposition in Tandem Triple Quadrupole Mass Spectrometry

FM Rubino - Molecules, 2020 - mdpi.com
Two scan modes of the triple quadrupole tandem mass spectrometer, namely Collision
Induced Dissociation Precursor Ion scan and Neutral Loss scan, allow selectively …

LC–MS based metabolic fingerprinting of apricot pistils after self-compatible and self-incompatible pollinations

J Lénárt, A Gere, T Causon, S Hann, M Dernovics… - Plant Molecular …, 2021 - Springer
Key message LC-MS based metabolomics approach revealed that putative metabolites
other than flavonoids may significantly contribute to the sexual compatibility reactions in …

Preservation of Phytonutrients, Antioxidants, and Minor Lipids in Palm Oil through Mild Thermal Processing

SF Kua, D Adan, HF Teh, CM Lim, A Ong… - ACS Food Science & …, 2022 - ACS Publications
Palm oil milling at high temperature degrades heat-sensitive phytonutrients. Therefore, this
study evaluated the effect of mild thermal processing (< 60° C) on phytonutrient content …