Marine pollution gives rise to concern not only about the environment itself but also about
the impact on food safety and consequently on public health. European authorities and …

Mercury is an important pollutant, released into aquatic ecosystems both naturally and by
anthropogenic action. This element is transferred to aquatic organisms in different ways …

EFSA was asked by the European Commission to consider new developments regarding
inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO/WHO …

The present study evaluate concentrations of arsenic (As), cadmium (Cd), chromium (Cr),
lead (Pb), manganese (Mn), nickel (Ni), vanadium (V) and zinc (Zn) in fish and shellfish from …

Trace elements were measured in the edible tissues of target marine species (Sardina
pilchardus, Mullus barbatus, Mullus surmuletus, Merluccius merluccius and Parapenaeus …

Seafood is recognized as a healthy food choice due to high contents of essential nutrients,
including polyunsaturated fatty acids (PUFAs) of the n− 3 family. However, seafood is often …

The interest in the consequences of climate change on the physiological and biochemical
functioning of marine organisms is increasing, but the indirect and interactive effects …

The paper presents the results of the analysis of the geo-chemo-mechanical data gathered
through an innovative multidisciplinary investigation campaign in the Mar Piccolo basin, a …

Our review of the literature showed that since the beginning of the socio-economic
transformation in Poland in the 1990s, the downward trend in Hg emissions and its …

Concentrations of six heavy metals (Cd, Cr, Cu, Hg, Pb and Zn) and one semi-metal (As)
were determined in tissues of mussels Mytilus galloprovincialis collected along the Apulian …