HAS El‐Nashar, AAM Ali, YH Salem - Chemistry & Biodiversity, 2023 - Wiley Online Library
Pimenta is a genus of flowering plants belonging to family Myrtaceae, native to the West Indies, Mexico, and South America. Numerous traditional uses were reported as anti …
F Mahomoodally, Z Aumeeruddy-Elalfi… - Saudi journal of …, 2019 - Elsevier
The antioxidant potential, antiglycation, and total phenolic content of essential oils (EOs) extracted from 19 medicinal plants were assessed. The variation in yield of the EOs with …
J Sarowska, D Wojnicz, A Jama-Kmiecik… - Molecules, 2021 - mdpi.com
Human noroviruses, which belong to the enterovirus family, are one of the most common etiological agents of food-borne diseases. In recent years, intensive research has been …
MS Mérida-Reyes, MA Muñoz-Wug… - Medicines, 2020 - mdpi.com
Background: Pimenta dioica is a native tree of Central America, Southern Mexico, and the Caribbean used in traditional medicine. It grows in wet forests in the Guatemalan …
In recent years, gold nanoparticles have emerged as promising agents for plasmonic sensing, photoacoustic imaging, photothermal therapy, and other biomedical applications. In …
NM Shakri, WMNHW Salleh, S Khamis… - … für Naturforschung C, 2020 - degruyter.com
The rich and diversified Malaysian flora represents an excellent resource of new chemical structures with biological activities. The genus Xylopia L. includes aromatic plants that have …
BZ Contreras-Moreno - Potential of Essential Oils; El-Shemy, H …, 2018 - books.google.com
Myrtaceae Juss., the name derived from the genus Myrtus communis, is considered the eighth largest flowering plant family and of considerable importance on the ecological and …
T PCRK, K MMSC - Open Agriculture, 2018 - degruyter.com
Pimenta dioica (Allspice) leaf essential oil was isolated using hydro-distillation and insecticidal properties were evaluated for their ability to suppress post-harvest insect pest …
A Sánchez-Zarate… - International Food …, 2020 - search.ebscohost.com
The aim of the present work was to evaluate the antioxidant and antibacterial activity of crude extracts (aqueous, ethanolic, and acetonic) of Pimenta dioica L. leaves collected in …