Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D. Don) fruit pulp by UPLC-ESI-HRMS/MS and …
O Prakash, R Baskaran, VB Kudachikar - Food Chemistry, 2019 - Elsevier
Abstract UPLC-ESI-HRMS/MS was used to identify the free, esterified and bound phenolic
compounds in Kainth fruit extracts. In total, around 17, 15 and 18 free, esterified and bound …
compounds in Kainth fruit extracts. In total, around 17, 15 and 18 free, esterified and bound …
Potential medicinal plants used in the hypertension in Turkey, Pakistan, and Malaysia
M Ozturk, V Altay, A Latiff, S Shareef, F Shaheen… - Plant and Human Health …, 2018 - Springer
Currently, the world population is face to face with a rapid emergence of high blood
pressure, which presents economic, as well as a serious current and long-term health …
pressure, which presents economic, as well as a serious current and long-term health …
Scientific Basis for Use of Pyrus pashia Buch.-Ham. ex D. Don. Fruit in Gastrointestinal, Respiratory and Cardiovascular Ailments
Background Pyrus pashia Buch.-Ham. ex D. Don. has been used conventionally by many
communities in the Himalayan region for the management of gastrointestinal, respiratory …
communities in the Himalayan region for the management of gastrointestinal, respiratory …
Wild grapevines as rootstock regulate the oxidative defense system of in vitro grafted scion varieties under drought stress
The narrow genetic base of modern cultivars is becoming a key bottleneck for crop
improvement and the use of wild relatives is an appropriate approach to improve the genetic …
improvement and the use of wild relatives is an appropriate approach to improve the genetic …
[PDF][PDF] Current status and genetic variability of cucumber mosaic cucumovirus (CMV) isolates infecting major cucurbits and solanaceous vegetables in Pothwar region …
Cucumber mosaic cucumovirus (CMV) is a known devastating pathogen and menace threat
to several important vegetables worldwide including Pakistan. This study was conducted to …
to several important vegetables worldwide including Pakistan. This study was conducted to …
Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don)
O Prakash, BK Bettadiah, VB Kudachikar - Food Bioscience, 2021 - Elsevier
Abstract The Kainth (Pyrus pashia Buch.-Ham. ex D. Don) fruit is an underutilized, variety of
the Pyrus family. The fruit has a typical wild aroma, astringent taste and has not been …
the Pyrus family. The fruit has a typical wild aroma, astringent taste and has not been …
[PDF][PDF] Seeds without borders initiative for enhanced food and nutrition security in South Asia
The exchange and use of seeds across countries and communities are important for
ensuring national and global food and nutrition security, poverty alleviation and adaptation …
ensuring national and global food and nutrition security, poverty alleviation and adaptation …
Moth bean germplasm screening against yellow mosaic virus, II. developmentof moth bean high-yielding seed and fodder cultivars
Abstract Moth bean [Vigna aconitifolia (Jacq.) Marechal] susceptibility to yellow mosaic virus
(YMV) purged the crop from the farming system. Therefore, genotype-by-environment …
(YMV) purged the crop from the farming system. Therefore, genotype-by-environment …
Morpho-anatomical and molecular characterisation of ectomycorrhizae associated with Eucalyptus species growing in different areas of the Punjab Province, Pakistan
An evaluation of the ectomycorrhizal status of Eucalyptus plantations in different areas of the
Punjab Province, Pakistan is presented. Our study reveals a very low diversity of below …
Punjab Province, Pakistan is presented. Our study reveals a very low diversity of below …
[PDF][PDF] Development and characterisation of kainth fruit beverage formulations: nutritional composition, analysis, and stability study during storage
This study aims to develop and characterize the ready-to-serve beverage formulations from
enzyme liquefied Kainth fruit pulp and to assess their stability during storage. Xanthan gum …
enzyme liquefied Kainth fruit pulp and to assess their stability during storage. Xanthan gum …