Alzheimer's disease (AD) is a neurodegenerative disorder accounting for over 50% of all
dementia patients and representing a leading cause of death worldwide for the global …

The central nervous system (CNS) has the highest concentration of lipids in the organism
after adipose tissue. Among these lipids, the brain is particularly enriched with …

Parkinson's disease (PD) is usually characterized by cardinal motor impairments. However,
a range of non-motor symptoms precede the motor-phase and are major determinants for …

The important role of diet in cardiometabolic health is generally well recognised; for mental
health, it is not so well understood. However, lifestyle risk factors for poor physical health are …

Background: Parkinson's disease (PD) is the most common movement disorder affecting up
to 1% of the population above the age of 60 and 4–5% of those above the age of 85. Little …

Souvenaid aims to improve synapse formation and function. An earlier study in patients with
Alzheimer's disease (AD) showed that Souvenaid increased memory performance after 12 …

Typically, Parkinson's disease (PD) is the second most prevalent neurodegenerative
disease in ageing individuals. It is now clear that genetic susceptibility and environmental …

OBJECTIVE: To investigate the effect of a medical food on cognitive function in people with
mild Alzheimer's disease (AD). METHODS: A total of 225 drug-naïve AD patients …

Docosahexaenoic acid (DHA, 22: 6n-3) is specifically enriched in the brain and mainly
anchored in the neuronal membrane, where it is involved in the maintenance of normal …

Omega-3 polyunsaturated fatty acids (PUFA) are essential unsaturated fatty acids with a
double bond (C= C) starting after the third carbon atom from the end of the carbon chain …