The technological trend toward waste reduction has attracted the attention of researchers
using rice husk as a value-added material. Rice husk, which mostly consists of …

This study evaluated the characteristics of liquid smoke produced from cacao pod shells
(Theobroma cacao L) through the slow pyrolysis process at various temperatures of 300 …

Objective The healing process of a traumatic ulcer requires growth factors to rebuild the lost
tissue after the inflammatory process has been completed. Liquid rice hull smoke (LR-HS) …

Objectives Liquid smoke rice husk has been researched and proved to consist of
antibacterial, analgesic, anti-inflammatory, and growth factor stimulatory properties. By these …

Smoke powder is a natural alternative to artificial preservatives for extending the shelf life of
food products. This study assessed the use of smoke powder derived from durian rinds as a …

The purpose of this research was to study the solubility of chitosan in the liquid smoke as a
preliminary study for the application of liquid-chitosan combination as a bioimmunizer and …

The purpose of this study is to determine the optimal pyrolysis time and temperature in the
production of liquid smoke by employing a Response Surface Methodology (RSM). Liquid …

A large amount of rubberwood waste in Indonesia is caused by abundant rubberwood
production. However, the utilization of rubberwood waste has not been optimized in …

This study aimed to investigate the use of water hyacinth to produce liquid smoke. The study
observes the temperature and time variables of yield, pH, density, and refractive index in the …

This study investigates the impact of distillation temperature on phenol content in coconut
shell liquid smoke, a product derived from pyrolysis and subsequent condensation …