VP Gajendran, S Rajamani - Probiotics and Antimicrobial Proteins, 2024 - Springer
Postharvest losses in fruits and vegetables exert substantial economic and environmental repercussions. Chemical interventions are being widely utilized for the past six decades …
A Lauková, M Maďar, N Zábolyová, A Troscianczyk… - Life, 2024 - mdpi.com
The species Lactococcus lactis is a bacterium extensively used in the dairy industry. This bacterium is Generally Recognized as Safe and was added to the European Food Safety …
H Liu, Y Wang, J Cao, C Liu, Y Zhao - LWT, 2024 - Elsevier
In this study, a strain of lactic acid bacteria, whose cell-free supernatant (CFS) exhibited strong antibacterial activity against Vibrio parahaemolyticus, was isolated from traditional …
Background The rise of antibiotic-resistant bacteria presents a pressing need for exploring new natural compounds with innovative mechanisms to replace existing antibiotics …