Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and
widespread disease of chickpea (Cicer arietinum L.) worldwide. The disease is particularly …

The narrow genetic base of cultivated chickpea (Cicer arietinum L.) has hindered the
progress in realizing high genetic gains in chickpea breeding programs. Moreover, different …

Grain legumes are a key food source for ensuring global food security and sustaining
agriculture. However, grain legume production is challenged by growing disease incidence …

Ascochyta blight caused by Ascochyta rabiei (Pass.) Lab.(Telomorph: Didymella
rabiei)(Kov.) is one of the most important fungal diseases in chickpea worldwide. Knowledge …

Chickpea (Cicer arietinum L.) is an important grain legume at the global level. Among
different biotic stresses, diseases are the most important factor limiting its production …

Ascochyta Blight (AB) of chickpea caused by the fungus Ascochyta rabiei, is a major disease
in regions of cool, cloudy and humid weather conditions prevailing during the crop season. It …

Chic pea Blight is a devastating disease of chic pea (Cicer areitinum L.) worldwide caused
by Ascochyta rabiei (Pass.) Lab. The disease is more disastrous particularly in long cool and …

Ascochyta blight (caused by Ascochyta rabiei) is an important disease of chickpea. Mating
type distribution, genetic diversity and population structure A. rabiei isolates from western …

Fifty endophytic bacteria recovered from surface sterilized root nodules of chickpea (Cicer
arietinum L.) grown in Ethiopia were authenticated using three chickpea cultivars (Natoli …

Ascochyta blight caused by Ascochyta rabiei is one of the most important foliar diseases of
chickpea that can lead to significant yield losses worldwide. A genome-wide association …