The prevalence of fungal infections is growing at an alarming pace and the pathogenesis is
still not clearly understood. Recurrence of these fungal diseases is often due to their …

Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

Grape pomaces (GPs) are characterized by high contents of phenolics due to an incomplete
extraction during the winemaking process. These phenolics are secondary plant metabolites …

Environmental factors may influence types and contents of active substances. This study
investigated the influence of environmental factors on the active substance contents and …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

Wine grape pomace (WGP) as a source of antioxidant dietary fibre (ADF) was fortified in
yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the 3weeks of storage …

A large portion of global grape production has been utilized for wine production,
accompanied by tremendous pressure to dispose grape pomace. To achieve circular …

Synergy could be an effective strategy to potentiate and recover antibiotics nowadays
useless in clinical treatments against multi-resistant bacteria. In this study, synergic …

Wine and olive oil making by-products are rich sources of bioactive compounds suitable for
new healthy recipes of staple foods. In this study, the profile of pasta (tagliatelle) fortified with …

In this study, the effect of grape (Vitis labrusca L.) pomace dried by different methods on the
functional properties of yoghurt was examined. Oven-and freeze-dried pomaces were added …