Genome editing in agriculture and food is leading to new, improved crops and other
products. Depending on the regulatory approach taken in each country or region …

Genome editing with engineered nucleases (GEEN) represents a highly specific and
efficient tool for crop improvement with the potential to rapidly generate useful novel …

Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon
worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most …

Global food security is at a tipping point. After decades of both absolute and relative
improvement in food security worldwide, climate change, market disruptions and declining …

The comparatively low adoption rate of GMO products in the European Union (EU) market
seems to be connected with the strictness of authorization regulations and inefficiency of the …

Genetically modified (GM) crops have been produced in the initial adopting countries for 20
years. Over this period of time, hundreds of articles and reports have been published by …

In this review article we analyze the economics of genome editing and its potential long‐
term effect on crop improvement and agriculture. We describe the emergence of genome …

Genome editing for crop improvement lies at the leading edge of disruptive bioengineering
technologies that will challenge existing regulatory paradigms for products of biotechnology …

After induced mutagenesis and transgenesis, genome editing is the next step in the
development of breeding techniques. Genome editing using site-directed nucleases …

Achieving global food security over the next 40 years will require sustained increases in
agricultural productivity. This will require increased investment in agricultural R&D. If there …