Although numerous studies have been conducted with common bean regarding nitrogen (N)
dose, time of application, and source in no-till (NT) soils in Brazil, the heterogeneity of the …

Common beans are the main source of protein in underdeveloped countries, and nitrogen
(N) is one of the nutrients the most limits the productivity of this crop. This study, under field …

High loss and low nitrogen (N) efficiency in agricultural production is severe. Also, ammonia
volatilization and N leaching aggravated environmental pollution. The eutrophication of …

Introduction and aims In the context of increasing population and decreasing soil fertility,
food security is one of humanity's greatest challenges. Large amounts of waste, such as …

More sustainable practices involving biological nitrogen fixation (BNF) and the use of
portable chlorophyll meter in fertilization management are promising to increase nitrogen …

The common bean grown under straw of intercropped plants improves the cropping
environment in no-tillage systems. In addition, nutrient supply from straw could reduce the …

O feijão é um vegetal pertencente à família das fabáceas e de relevante importância
alimentar. Objetivou-se com o trabalho avaliar a influência do fertilizante mineral …

The common bean succession to intercropped crops in the no-tillage system is beneficial,
especially in the search for sustainability. In addition to the straw production, the …

A consorciação de grãos com plantas de cobertura é uma estratégia de cultivo sustentável
útil para garantir a produção de palha para a implantação do sistema de plantio direto …

RESUMO A aplicação de fertilizante fosfatado é indispensável para obtenção de produções
sustentáveis de feijão, sendo o fósforo (P) necessário praticamente em todo seu ciclo. Por …