[PDF][PDF] Journal of Nutrition Food Science and Technology
MB Aremu, OA Adeiza, OM Rahman, IA Kurrah… - unisciencepub.com
Post-Harvest losses of onions occurring due to poor handlings and spoilage by
microorganisms is worthy of concern. Value addition through drying during peak seasons …
microorganisms is worthy of concern. Value addition through drying during peak seasons …