As the global population is surging, the agricultural industry is required to meet the food
demand while simultaneously providing eco-friendly sustainable crops that can withstand …

Global climate change has considerably threatened wheat production. Rising global
temperature is likely to affect wheat productivity directly or indirectly by shifting the dynamics …

Sophora flavescens, a traditional Chinese herb, produces a wide range of secondary
metabolites with a broad spectrum of biological activities. In this study, we isolated six …

Common bean (Phaseolus vulgaris L.) is the most important grain legume. Crop production
of common bean is affected by a number of diseases, such as Rhizoctonia root rot, being …

Rhizoctonia and Rhizoctonia-like species of fungi that cause disease are known to have
varying host ranges and aggressiveness. Accurate identification of these species causing …

This study's objective was to identify the anastomosis groups and pathogenicity of
Rhizoctonia species from soil samples in tomato production areas of Antalya, Burdur, and …

Rhizoctonia root rot is a disease that can affect soybean leading to plant death usually in
bare patches. Frequently, Rhizoctonia solani has been reported as the main causal agent of …

Grasses are cosmopolitan yet an important component in ecology. The current human
population readily relies on grasses as many Poaceae species provide staple carbohydrate …

Bioinoculants are regarded as ecologically friendly microorganisms that are used to
enhance soil quality and supply host plants with vital nutrients. This alternative to chemical …

Hedychium coronarium Koen is a perennial flowering plant that has ornamental, nutritional
and medicinal value. In October 2019, root rot symptoms were observed in fields of H …