[HTML][HTML] Renewable energy as an alternative source for energy management in agriculture

Y Majeed, MU Khan, M Waseem, U Zahid, F Mahmood… - Energy Reports, 2023 - Elsevier
This study provides a high-level overview of alternative energy sources that can be
harnessed to power agricultural operations, focusing on renewable energy technologies …

[HTML][HTML] Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

MV Zambrano, B Dutta, DG Mercer, HL MacLean… - Trends in Food Science …, 2019 - Elsevier
Background Moisture-related microbial growth is a key factor contributing to food spoilage in
developing countries. Dehydration or drying of food reduces the moisture content supporting …

Advanced techniques for hyperspectral imaging in the food industry: Principles and recent applications

J Ma, DW Sun, H Pu, JH Cheng… - Annual review of food …, 2019 - annualreviews.org
Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes

H Wang, ZL Liu, SK Vidyarthi, QH Wang, L Gao… - Drying …, 2020 - Taylor & Francis
In current work, air impingement drying (AID), infrared-assisted hot air-drying (IR-HAD), and
hot air drying based on temperature and humidity control (TH-HAD) drying technologies …

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

PDC Sanchez, N Hashim, R Shamsudin… - Trends in Food Science & …, 2020 - Elsevier
Potato and sweet potato are two among the most important commodities worldwide due to
their significant role in human diet and food security. As highly demanded crops, rapid …

[HTML][HTML] Evaluation of drying behavior and characteristics of potato slices in multi–stage convective cabinet dryer: Application of artificial neural network

S Chokphoemphun, S Hongkong… - Information Processing …, 2023 - Elsevier
The inconsistency in the quality of dried products at different coordinates within a
conventional multi-stage convective cabinet dryer is a critical but often neglected problem. In …

Imaging spectroscopy and machine learning for intelligent determination of potato and sweet potato quality

WH Su, H Xue - Foods, 2021 - mdpi.com
Imaging spectroscopy has emerged as a reliable analytical method for effectively
characterizing and quantifying quality attributes of agricultural products. By providing …

Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying

A Arefi, B Sturm, G von Gersdorff, A Nasirahmadi… - Lwt, 2021 - Elsevier
Abstract Hyperspectral images (400–1700 nm) of apple slices during the hot-air drying were
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …

Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected …

T Nurkhoeriyati, A Arefi, B Kulig, B Sturm, O Hensel - Food Chemistry, 2023 - Elsevier
The potential of Visual-NIR hyperspectral imaging (VNIR-HSI, 425–1700 nm) to predict
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …

Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique

R Md Saleh, B Kulig, A Arefi, O Hensel… - Journal of Food …, 2022 - Wiley Online Library
The objective of this paper was to evaluate the performance of Partial Least Square
Regression (PLSR) model and to assess the statistical agreement between two different …