There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …

Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …

The epigenome is an overall epigenetic state of an organism, which is as important as that of
the genome for normal development and functioning of an individual. Epigenetics involves …

Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using
DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the …

The current consumers' demand for high quality food products together with the growing
awareness regarding the link between health and nutrition has led to the development of …

The macromolecular complex known as “inflammasome” is defined as an intracellular multi-
protein complex composed of a sensor receptor (PRR), an adaptor protein and an effector …

Background The global population is ageing. Elderly population has surpassed the number
of children under 5 years of age, making older adults the fastest-growing age group. The life …

Nanosized delivery systems have been the subject of research and discussion in the
scientific community due to their unique properties and functionality. However, studies …

Advances in Processing Technologies for Bio-based Nanosystems in Food represents an
overview of the most recent advances made in the field of nanoscience and nanotechnology …

La encapsulación es un proceso que involucra la incorporación de componentes de los
alimentos, enzimas, compuestos bioactivos, vitaminas u otros materiales en pequeñas …