Electric stimulation: a versatile manipulation technique mediated microbial applications

M Adhikari, L Wang, D Adhikari, S Khadka… - Bioprocess and …, 2024 - Springer
Electric stimulation (ES) is a versatile technique that uses an electric field to manipulate
microorganisms individually. Over the past several decades, the capabilities of ES have …

Inactivation of antibiotic-resistant bacteria Escherichia coli by electroporation

S Haberl Meglič, D Slokar, D Miklavčič - Frontiers in Microbiology, 2024 - frontiersin.org
Introduction In modern times, bacterial infections have become a growing problem in the
medical community due to the emergence of antibiotic-resistant bacteria. In fact, the overuse …

[HTML][HTML] Effective removal of antibiotic resistance genes by high-frequency electromagnetic field combined with chlorine disinfection

J Shi, C Jiang, Y Yang - Environmental Chemistry and Ecotoxicology, 2023 - Elsevier
The presence of antibiotic resistance genes (ARGs) and antibiotic-resistant bacteria (ARB)
in the environment is of great concern to human health. This study developed a new …

Special Issue on Electroporation Systems and Applications

V Novickij - Applied Sciences, 2023 - mdpi.com
High pulsed electric fields (PEF) trigger the phenomenon of a transient increase in the
permeability of the plasma membranes of biological cells, which is known as electroporation …

[PDF][PDF] Eradication of Enterobaracter aerogenes, Escherichia coli, Listeria monocytogene, Staphylococcus aurous, and Acetobacter by High Voltage Pulsed Electric …

MF Ansari, F Afzal, S Mehra - researchgate.net
Ensuring food and water safety has always been a health challenge globally. The present
papers underscores HV-PEF (High Voltage Pulsed Electric Field), a novel approach to …

[PDF][PDF] Environmental Chemistry and Ecotoxicology

SS Shah, T Sharma, BA Dar, RK Bamezai - researchgate.net
The present investigation reports an effective adsorption of methyl orange dye using the
leaves of populous tree in five different forms. The physicochemical properties of all …