Active food packaging is crucial nowadays due to the rising consumer demands for less processed and preservative-free foods. Also, due to growing concern and overuse of …
There are many critical challenges in the use of primary and secondary cultures and their biological compounds in food commodities. An alternative is the application of postbiotics …
Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and high-quality food products …
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial's demands. Changes related to food …
Halloysite nanotube (Hal) is an alumina silicate-based multilayer nanoclay with a large surface area and a unique hollow tubular structure. It has abilities to improve the overall …
T Huang, Y Qian, J Wei, C Zhou - Polymers, 2019 - mdpi.com
Food corruption and spoilage caused by food-borne pathogens and microorganisms is a serious problem. As a result, the demand for antibacterial drugs in food packaging is …
P Leelaphiwat, C Pechprankan, P Siripho… - Food chemistry, 2022 - Elsevier
Biodegradable active packaging was produced by compounding nisin (3, 6 and 9%) and nisin-ethylenediaminetetraacetic acid (EDTA)(3 and 6%) mixtures with poly (butylene …
Food with natural quality and good shelf life is inevitable in our daily life and is a major concern for the food industry. Mostly, food packaging industries are highly dependent upon …
Food packaging plays a fundamental role in the modern food industry as a main process to preserve the quality of food products from manufacture to consumption. New food packaging …