Featured Application This review gives new insights into the valorization of avocado waste. It
can help researchers and the industry involved in the processing of avocado fruit to look for …

The growing global consumption of avocados, associated with contents including bioactive
compounds with numerous health-promoting properties, is producing a large amount of agro …

Diabetes is a worldwide public health disease. Currently, the most effective way to treat
diabetes is to mitigate postprandial hyperglycemia by inhibiting carbohydrate hydrolysis …

In view of the limited information available in the literature concerning leaves as by-products
of Prunus armeniaca cultivation, the aim of this work was to identify and characterize their …

Avocado (Persea americana) is a widely consumed fruit and a rich source of nutrients and
phytochemicals. Its industrial processing generates peels and seeds which represent 30 …

In this study, an alternative extraction technique, ultrasound-assisted extraction, was used to
extract the polyphenolic fraction from two different residues of the candelilla plant …

Avokado, Plantae krallığına, Lauraceae ailesine, Laurales takımına, Persea cinsine ve P.
americana türüne ait bir bitkidir. İçeriğindeki zengin biyoaktif bileşenlerin ve besin öğelerinin …

Abstract Avocado, Persea americana Mill, is one of the most traded tropical fruits in the
international market. To date, stable and transient transformation has only been achieved for …

Mung beans (Vigna radiata L.) are important dietary grain legumes. Phenolic compounds in
soluble and bound fractions of 9 mung bean varieties from Sri Lanka were studied …

The residual leaves from essential oil extraction from Mexican oregano (Lippia graveolens)
have a potential as a source of bioactive molecules (ex flavonoids) that could be extracted …